Cooling Cups and Dainty Drinks by William Terrington (1869, p.169) — Terrington 1869
| 1 bottle | claret | base |
| 1 bottle | ginger beer — Rawlings' ginger beer | other |
- Combine the bottle of claret and the bottle of Rawlings' ginger beer and serve.
This matters as a very compact witness to ginger beer crossing into wine-cup service.
Unlike the more elaborate cups, this version depends entirely on packaged beverage synergy rather than hand-built aromatics.