Down the Hatch by "Paul" (1920, p.24) — Down the Hatch 1920
| 1 pony | Santa Cruz rum — Santa Cruz Rum | base |
| 1 tablesp | sugar | base |
| milk — Fill glass with cold milk. | dilution | |
| nutmeg — Serve with nutmeg. | other | |
| 3 drops | vanilla | other |
- Fill the glass with cold milk and allow it to stand.
- Lift the shaker off and serve with nutmeg and straw.
Garnish: Nutmeg
Ice: 6 small pieces of ice
This matters because it preserves a Santa Cruz-rum dairy branch in the early 1920s rather than only brandy or port milk drinks.
The standing froth service remains the key pattern here.