Down the Hatch by "Paul" (1920, p.25) — Down the Hatch 1920
| lemon — Lemon Slices | acid | |
| 1 tablesp | sugar | base |
| 2 tsps | Peychaud's bitters — Peyschaud Bitters | bitter |
| 0.5 glass | Cold seltzer — Cold Seltzer | dilution |
| Strawberries and cherries — Strawberries and Cherries | garnish | |
| 1 tsp | Kirschwasser — On top. | modifier |
| 3 drops | Raspberry syrup — Raspberry Syrup | sweetener |
- Fill glass with ice.
- Place slices of lemon around the glass, add kirschwasser on top, and serve with straw.
Garnish: Lemon slices, with optional strawberries and cherries
Ice: Ice
This matters because it shows the temperance side still borrowing heavily from bitters-led cocktail presentation and fruit dressing.
The bitters and kirschwasser treatment is what makes this more than a plain lemonade.