Down the Hatch by "Paul" (1920, p.26) — Down the Hatch 1920
| 2 tsps | Lemon juice (fresh) — Lemon Juice | acid |
| 1 tsp | Lime juice (fresh) — Lime Juice | acid |
| 1 tablesp | sugar | base |
| 1 oz | milk — Cold Milk | dilution |
| 0.5 pony | Seltzer water — Seltzer | dilution |
| 1 jigger | sherry — Sherry Wine | modifier |
| 1 white | egg white — Egg White | other |
| 1 dash | orange flower water — Orange Flower Water | other |
- Shake well and strain into thin glass.
Ice: 0.5 scoop broken ice
This matters because it preserves a fortified-wine fizz branch still overlapping with creamy Ramos-style service logic.
The milk and egg-white structure is central here.