Il Barista Guida del Barman by Mazzon Ferruccio (1920, p.14)
| lemon peel — buccia di limone | acid | |
| 2 teaspoon | Sugar syrup — sciroppo di zucchero o zucchero in polvere | base |
| 3 drop | Angostura bitters — angostura | bitter |
| 2 teaspoon | curacao — Inferred from the Brandy Cocktail parent. | modifier |
| 1 marsala glass | quinquina — Substituted for Cognac per source. | modifier |
- Prepare as for the Brandy Cocktail, but use quinquina in place of Cognac.
- Stir with crushed ice, strain into a cocktail glass, express lemon peel, and serve with straws.
Garnish: Lemon peel
Ice: Crushed ice