Il Barista Guida del Barman by Mazzon Ferruccio (1920, p.16)
| lemon peel — buccia di limone | acid | |
| 0.75 cocktail glass | rhum agricole — rhum st. james | base |
| 2 coffee spoon | sugar — zucchero | base |
| 2 coffee spoon | curacao | modifier |
| 2 coffee spoon | Maraschino | modifier |
- Fill half the mixing glass with crushed ice.
- Add the sugar, curacao, maraschino, and St. James rum and stir well.
- Strain into a cocktail glass, express lemon peel, and serve with straws.
Garnish: Lemon peel
Ice: Crushed ice