Il Barista Guida del Barman by Mazzon Ferruccio (1920, p.17)
| 0.75 cocktail glass | Absinthe — absinthe svizzero | base |
| 2 teaspoon | sugar — zucchero | base |
| 5 drop | Angostura bitters — angostura | bitter |
| 2 teaspoon | quinquina | modifier |
- Place 5 pieces of ice in the mixing glass.
- Add the sugar, Angostura, quinquina, and Swiss absinthe.
- Stir well, strain into a cocktail glass, and serve with straws.
Ice: Ice cubes