Il Barista Guida del Barman by Mazzon Ferruccio (1920, p.17)
| 2 teaspoon | sugar — zucchero | base |
| 5 drop | Angostura bitters — angostura | bitter |
| 0.5 cocktail glass | water — acqua | dilution |
| 2 teaspoon | curacao | modifier |
| 0.5 cocktail glass | Pernod — pernod | modifier |
- Prepare as for the Swiss Cocktail, but replace the liquor set with curacao, water, and Pernod.
- Stir with ice, strain into a cocktail glass, and serve with straws.
Ice: Ice cubes