Tract · Cocktails

Spirit-forward · Built in glass · Historical · complexity 1/5

Absinthe Chantarella

A simple equal-parts absinthe and anisette service over a tumbler three-quarters full of crushed ice.

Served in Small tumbler. Ice: Crushed ice.

Variants (3)

Guide du Barman et du Gourmet Chic by A. Torelli (1921, p.19)

1 ponyAbsinthe base
1 ponyanisette modifier
  1. Fill a small tumbler three-quarters full with crushed ice.
  2. Add the absinthe and an equal measure of anisette.
  3. Serve with straws.

Ice: Crushed ice

Carlo's Cocktails et Boissons Americaines by Carlo Beltramo (1924, p.19)

1 ponyAbsinthe base
1 ponyanisette modifier
  1. Fill a small tumbler three-quarters full with crushed ice.
  2. Add one liqueur-glass of absinthe and an equal measure of anisette.
  3. Serve with straws.

Ice: Crushed ice

900 Recettes de Cocktails et Boissons Americaines by Adolphe Torelli (1927, p.10)

1 liqueur glassAbsinthe — Absinthebase
1 liqueur glassanisette — Anisettemodifier
  1. Fill a small tumbler three-quarters full with crushed ice.
  2. Add absinthe and an equal amount of anisette; serve with straws.

Ice: Crushed ice