Absinthe Toddy (Cold)

Guide du Barman et du Gourmet Chic by A. Torelli (1921, p.20) — Cold

1. Dissolve the sugar with a little water in a red grog glass.
2. Add the absinthe, Angostura, and a few small pieces of ice.
3. Fill with cold water, stir, and serve with a straw.

Ice: Ice pieces

Carlo's Cocktails et Boissons Americaines by Carlo Beltramo (1924, p.20) — Cold

1. Dissolve the sugar with a little water in a red grog glass.
2. Add the absinthe, Angostura, and a few small pieces of ice.
3. Fill with cold water, stir, and serve with a straw.

Ice: Ice pieces

900 Recettes de Cocktails et Boissons Americaines by Adolphe Torelli (1927, p.12) — Cold

1. Dissolve sugar with a little water in a stemmed red glass.
2. Add absinthe, Angostura, small pieces of ice, and water.
3. Stir and serve with straws.

Ice: Small ice pieces