Tract · Cocktails

Spirit-forward · Built in glass · Historical · complexity 2/5

Absinthe Toddy (Hot)

A hot absinthe toddy with sugar, Angostura, anisette, and boiling water.

Served in Red grog glass.

Variants (3)

Guide du Barman et du Gourmet Chic by A. Torelli (1921, p.20) — Hot

1 ponyAbsinthe base
2 wholeSugar cube — sucrebase
1 dashAngostura bitters — angosturabitter
boiling water — eau bouillantedilution
1 dashanisette modifier
  1. Place the sugar, Angostura, anisette, and absinthe in a red grog glass.
  2. Fill with boiling water and serve.

Carlo's Cocktails et Boissons Americaines by Carlo Beltramo (1924, p.20) — Hot

1 ponyAbsinthe base
2 wholeSugar cube — sucrebase
1 dashAngostura bitters — angosturabitter
boiling water — eau bouillantedilution
1 dashanisette modifier
  1. Place the sugar, Angostura, anisette, and absinthe in a red grog glass.
  2. Fill with boiling water and serve.

900 Recettes de Cocktails et Boissons Americaines by Adolphe Torelli (1927, p.12) — Hot

1 liqueur glassAbsinthe — Absinthebase
2 pieceSugar cube — sucrebase
1 dashAngostura bitters — Angosturabitter
boiling water — eau bouillantedilution
1 dashanisette — Anisettemodifier
  1. Build sugar, Angostura, anisette, and absinthe in a red grog glass.
  2. Fill with boiling water, stir, and serve.

See also: Absinthe Toddy (Cold), Absinthe Sling (Hot)