Tract · Cocktails

Flip · Stirred · Historical · complexity 2/5

Ale Flip (Hot)

A hot ale flip of yolk, sugar, nutmeg, and hot pale ale, worked to foam.

Served in Service glass.

Variants (2)

Guide du Barman et du Gourmet Chic by A. Torelli (1921, p.21) — Hot

1 wholeegg yolk — jaune d'oeufbase
nutmeg — muscadeother
1 Bordeaux glasspale ale — pale-ale chaudeother
sugar — sucresweetener
  1. Mix egg yolk with sugar and nutmeg.
  2. While stirring, add a Bordeaux glass of hot pale ale.
  3. Throw from one tumbler to another, serve hot and foaming.

Garnish: Nutmeg

Carlo's Cocktails et Boissons Americaines by Carlo Beltramo (1924, p.21) — Hot

1 wholeegg yolk — jaune d'oeufbase
nutmeg — muscadeother
1 Bordeaux glasspale ale — pale-ale chaudeother
sugar — sucresweetener
  1. Mix egg yolk with sugar and nutmeg.
  2. While stirring, add a Bordeaux glass of hot pale ale.
  3. Throw from one tumbler to another, serve hot and foaming.

Garnish: Nutmeg

See also: Ale Flip