Tract · Cocktails

Flip · Shaken · Historical · complexity 3/5

French Cocktail

Imported from Le Barman

Served in Cocktail glass. Ice: Crushed ice.

Variants (2)

Le Barman by Olivier Mayor (1921) — Olivier Mayor 1921, Cocktails Short Drinks section

1 wholeegg yolk base
1 tablespoonfulwater dilution
1 spoonfulcrushed ice other
1 tablespoonfulfine champagne cognac other
2 tablespoonfulport wine other
2 teaspoonfulpowdered sugar sweetener
  1. Grind yolk with sugar, dilute with water, port, and fine champagne, add crushed ice, and shake in a shaker.

Ice: Crushed ice

American Drinks by Victor Hugo Himmelreich (1921) — Himmelreich 1921, original recipe by Ruth Rattay

0.5 liqueur glasscognac base
0.5 liqueur glassVanille base
0.5 liqueur glasscuracao modifier
0.5 liqueur glassGreen Chartreuse modifier
0.33 partvermouth modifier
1 slicelemon slice dipped in sugar sweetener
  1. Stir with clear ice and serve with sugared lemon slice on top.

Garnish: Sugared lemon slice

Ice: Clear ice pieces

Lineage reconciliation