Tract · Cocktails

Flip · Shaken · Historical · complexity 2/5

Laws Cocktail

Imported from American Drinks

Served in Champagne cocktail glass. Ice: Clear ice pieces.

Variants (2)

American Drinks by Victor Hugo Himmelreich (1921) — Himmelreich 1921, opening cocktails section

1 wholeegg base
0.25 partMedicinal Stock Cognac other
0.75 partport wine other
5 dashdissolved sugar sweetener
  1. Shake firmly with clear ice and strain into a champagne cocktail glass.

Ice: Clear ice pieces

El Bar Americano en España by Pedro Chicote (1927, p.61)

1 huevo fresco base
1 copitacoñac — Source omits the repeated unit and uses dash shorthand.base
1 copitaoporto rojo modifier
1 coffee spoonsugar — azúcar en polvosweetener
  1. Agítese todo muy bien en la cocktelera y sírvase en copa de agua, añadiendo un poquito de nuez moscada rallada.

Garnish: nuez moscada