American Drinks by Victor Hugo Himmelreich (1921) — Himmelreich 1921, opening cocktails section

0.25 partcognac base
0.25 partcuracao base
1 garnishCherry garnish
topCastell Bryk Champagne other
0.5 partwhite wine other
  1. Stir very cold with clear ice, top with Castell Bryk Champagne, and serve in a champagne cocktail glass with cherry.

Garnish: Cherry

Ice: Clear ice pieces