Harry of Ciro's ABC of Mixing Cocktails by Harry of Ciro's (1923, p.60) — Harry of Ciro's 1923
| 0.5 part | Orange juice (fresh) — Orange Juice | acid |
| 1 dash | Absinthe | base |
| 0.5 part | dry gin — Gordon Gin | base |
| 1 teaspoonful | Grenadine | sweetener |
- Shake well and strain into cocktail glass.
This matters because it gives us a clean London 1923 Monkey's Gland checkpoint close to the author's claimed invention period.
The orange-juice and absinthe combination is the defining structural point.