Harry of Ciro's ABC of Mixing Cocktails by Harry of Ciro's (1923, p.59) — Harry of Ciro's 1923
| 0.5 part | gin | base |
| 0.5 part | Oxygenee Cusenier or absinthe — Oxygenee Cusenier or Absinthe | modifier |
| 1 teaspoonful | Grenadine | sweetener |
- Shake well and strain into cocktail glass.
This matters because it preserves a very small pink absinthe-seasoned gin branch in the London 1923 field.
The source presents it as a compact shaken cocktail rather than a lengthened pink drink.