Tract · Cocktails

Non-alcoholic · Built in glass · Historical · complexity 1/5

Orange Squash

Harry of Ciro's Orange Squash is the sparkling counterpart to the book's Orangeade.

sweet · citrus · red_fruit · refreshing · temperance

Served in Large tumbler. Ice: Shaved ice.

Variants (4)

Harry of Ciro's ABC of Mixing Cocktails by Harry of Ciro's (1923, p.66) — Harry of Ciro's 1923

1 wholeOrangeade base — Same as Orangeade.base
Soda water — Syphondilution
  1. Prepare the drink as Orangeade, using syphon instead of plain water.

Garnish: Orange slice

Ice: Shaved ice

This matters because it shows how the same temperance base could branch cleanly into still and sparkling service forms.

The source defines the drink by service substitution rather than a wholly separate formula.

L'Art du Shaker by Dominique Migliorero (1925, p.47)

1 orangeorange juice — Orange juiceacid
1 pieceice — Icebase
Seltzer water — Seltzer waterdilution
2 coffee spoonpowdered sugar — Powdered sugarsweetener
  1. Build in a tumbler, finish with seltzer, stir, and serve.

Ice: Ice

Barflies and Cocktails by Harry McElhone and Wynn (1927, p.58) — Syphon version

1 orangeorange juice — Orange Juicebase
Soda water — Syphondilution
1 sliceorange slice garnish
1 teaspoonfulGrenadine sweetener
1 teaspoonfulsugar sweetener
  1. Prepare similarly to Orangeade but use syphon instead of plain water.

Garnish: Orange slice

Ice: Shaved ice

This matters because it keeps the still-versus-sparkling orange temperance split explicit in McElhone's book.

Cocktails by Pedro Chicote (1928, p.295) — Orange Squash

1 orangeorange juice — jugo de una naranjaacid
ice — pedacitos de hielobase
Soda water — sodadilution
1 tablespoonsugar — cucharada grande de azucarsweetener
  1. Build in a large crystal glass and fill with soda.

Ice: Ice

This matters because it preserves the orange counterpart to the simple lemonade squashes in Chicote.

Related recipes

See also: Orangeade, Lemon Squash