Pink Rose Cocktail

Harry of Ciro's ABC of Mixing Cocktails by Harry of Ciro's (1923, p.67) — Harry of Ciro's 1923

1. Shake well and strain into cocktail glass.

This matters because it preserves another pink egg-white gin branch just before the famous Pink Lady line in the same source.

The cream and egg-white texture are central to the branch identity.

Barflies and Cocktails by Harry McElhone and Wynn (1927, p.64) — Barflies 1927

1. Shake well and strain into a cocktail glass.

This matters because it preserves a creamier pink-gin branch beside the Pink Lady in the same source.