Pall Mall Cocktail — The Cocktail Ontologist

Variants (2)

Harry of Ciro's ABC of Mixing Cocktails by Harry of Ciro's (1923, p.70) — Guido, Cafe de Paris, Monte Carlo

0.5 glass	gin	base
0.5 glass	Italian vermouth — Italian Vermouth	base
1 dash	orange bitters — Orange Bitters	bitter
0.5 glass	French vermouth — French Vermouth	modifier
1 teaspoonful	white creme de menthe — White Mint	modifier

This matters because it preserves a named Monte Carlo mixed-vermouth aperitif branch in the London 1923 field.

The white-mint modifier is the main point separating it from plainer mixed-vermouth gin drinks.

Barflies and Cocktails by Harry McElhone and Wynn (1927, p.60) — Guido, Cafe de Paris, Monte Carlo

0.33 part	gin	base
1 teaspoonful	white creme de menthe — White Mint	base
1 dash	orange bitters — Orange Bitters	bitter
0.33 part	French vermouth — French Vermouth	modifier
0.33 part	Italian vermouth — Italian Vermouth	modifier

This matters because it preserves a Monte Carlo hotel-bar mint-vermouth aromatic in the late 1920s canon.

See also: Martini Cocktail, Perfect Cocktail