Harry of Ciro's ABC of Mixing Cocktails by Harry of Ciro's (1923, p.78) — Harry of Ciro's 1923

1 dashAngostura bitters — Angostura Bittersbase
1 glasssloe gin — Sloe Ginbase
1 dashorange bitters — Orange Bittersbitter
  1. Shake well and strain.

This matters because it preserves a direct sloe-gin aromatic line without vermouth or citrus.

Barflies and Cocktails by Harry McElhone and Wynn (1927, p.73) — Barflies 1927

1 dashAngostura bitters — Angostura Bittersbase
1 glasssloe gin — Sloe Ginbase
1 dashorange bitters — Orange Bittersbitter
  1. Shake well and strain.

This matters because it keeps a very compact sloe-gin aromatic line visible beside the larger sour and fizz branches.

See also: Ruby Fizz, Blackthorne Cocktail