Harry of Ciro's ABC of Mixing Cocktails by Harry of Ciro's (1923, p.80) — Harry of Ciro's 1923
| 1 glass | Absinthe | base |
| 1 white | egg white — Fresh Egg White | base |
| 1 dash | Soda water — Syphon | dilution |
| 1 teaspoonful | Anisette syrup — Anisette Syrup | sweetener |
- Shake well together and strain into small wine glass.
- Add a dash of syphon on top.
This matters because it preserves another morning-after absinthe bracer in a British hotel-bar source.
The dash of syphon added on top is part of the service ritual here.