Harry of Ciro's ABC of Mixing Cocktails by Harry of Ciro's (1923, p.84) — Harry of Ciro's 1923

1 glassbrandy base
1 teaspoonfulGomme syrup — Gomme Syrupbase
cayenne pepper — Cayenne Pepperother
1 yolkegg yolk other
  1. Shake well and strain into cocktail glass.

This matters because it preserves a peppered restorative egg-and-brandy branch in the late 1923 seam.

Barflies and Cocktails by Harry McElhone and Wynn (1927, p.79) — Barflies 1927

1 glassbrandy base
1 teaspoonfulGomme syrup — Gomme Syrupbase
cayenne pepper — Cayenne Pepperother
1 yolkegg yolk — Yolk of Eggother
  1. Shake well and strain into a cocktail glass.

This matters because it keeps the spicy yolk restorative edge visible inside McElhone's cocktail canon.

See also: Sherry Flip, Prairie Oyster Cocktail