Harry of Ciro's ABC of Mixing Cocktails by Harry of Ciro's (1923, p.84) — Harry of Ciro's 1923
| 1 glass | brandy | base |
| 1 teaspoonful | Gomme syrup — Gomme Syrup | base |
| cayenne pepper — Cayenne Pepper | other | |
| 1 yolk | egg yolk | other |
- Shake well and strain into cocktail glass.
This matters because it preserves a peppered restorative egg-and-brandy branch in the late 1923 seam.