Harry of Ciro's ABC of Mixing Cocktails by Harry of Ciro's (1923, p.84) — Harry of Ciro's 1923

0.5 glasslemon juice — Lemon Juiceacid
0.5 glassbrandy base
0.5 glassForbidden Fruit — Forbidden Fruit Liqueurbase
  1. Shake well and strain into cocktail glass.

This matters because it preserves the forbidden-fruit liqueur lane in a simple early-1920s sour format.

Barflies and Cocktails by Harry McElhone and Wynn (1927, p.79) — Jack Bushby / Cecil Bar, Paris

0.33 partlemon juice — Lemon Juiceacid
0.33 partbrandy base
0.33 partForbidden Fruit — Forbidden Fruit Liqueurbase
  1. Shake well and strain into a cocktail glass.

This matters because it preserves a compact late Paris citrus-and-fruit-liqueur branch with a named house attribution.

See also: Side-Car Cocktail, Valencia Cocktail