Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, flamed Burgundy drink
| 1 bottle | Burgundy wine | base |
| 2 whole | bay leaf | other |
| 0.5 stick | cinnamon | other |
| some | coriander | other |
| some | mace | other |
| 500 g | sugar | sweetener |
- Boil ingredients, ignite the liquid, let it burn until the flame goes out, and serve.
Ice: None