Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, American hot rum punch
| 3 lemon | Lemon juice (fresh) — lemon juice | acid |
| 5 g | London dry gin — ginger | base |
| 2 bottle | rum | base |
| 20 g | tea | base |
| 2 orange | bitter orange peel | other |
| 10 g | cinnamon | other |
| 1 g | Spanish pepper | other |
| 300 g | sugar | sweetener |
- Make an infusion of tea, spices, pepper, and bitter orange peel; dissolve sugar with rum, ignite rum for five minutes, strain the tea infusion into the rum, add lemon juice, strain again, and serve hot.
Ice: None