Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, pineapple red wine punch
| 3 lemon | Lemon juice (fresh) — lemon juice | acid |
| 3 bottle | red wine | base |
| 1 glass | Madeira | modifier |
| 0.25 liter | Arrak | other |
| several | pineapple slices | other |
| 0.5 liter | strong tea | other |
| 375 g | sugar | sweetener |
- Heat wine and Arrak with sugar, lemon juice, and tea; pour into a tureen containing pineapple slices that have been sugared and steeped with Madeira for several hours, stir well, and serve hot.
Garnish: Pineapple slices
Ice: None