Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, pineapple Jamaica rum Rhine wine champagne punch
| 1 bottle | old Jamaica rum | base |
| 750 g | sugar | base |
| 3 liter | boiling water | dilution |
| 1 pineapple | Pineapple juice | dilution |
| 2 bottle | champagne | other |
| 3 bottle | Rhine wine | other |
- Dissolve sugar in boiling water, add rum, Rhine wine, and champagne, let draw on a hot stove for one hour, add the juice of a grated pineapple, and serve hot.
Ice: None