Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, apple Rhine wine punch
| 8 apple | Borsdorf apples | base |
| 0.5 bottle | rum or Arrak — Source gives one-half bottle rum or one-quarter bottle Arrak. | base |
| 3 bottle | Rhine wine | other |
| 375 g | sugar | sweetener |
- Steep sliced peeled apples in one bottle Rhine wine for one hour, press out the juice and return it to the wine, heat two bottles Rhine wine with sugar to boiling, add rum or Arrak, combine with the apple wine, and serve hot or chilled over ice.
Ice: Optional