Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, orange Rhine wine punch
| 1 lemon | Lemon juice (fresh) — lemon juice | acid |
| 1 lemon | lemon peel | acid |
| 6 orange | Orange juice (fresh) — orange juice | acid |
| to taste | Jamaica rum | base |
| 3 orange | Orange peel | base |
| 1 liter | water | dilution |
| 1 bottle | Rhine wine | other |
| 0.5 pod | vanilla pod | other |
| 750 g | sugar | sweetener |
- Rub orange and lemon peels on sugar, press citrus juice over it, add water, Rhine wine, Jamaica rum to taste, and vanilla, heat to boiling, and serve.
Ice: None