Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, orange white wine Arrak punch
| 2 lemon | Lemon juice (fresh) — lemon juice | acid |
| 6 orange | Orange juice (fresh) — orange juice | acid |
| 0.75 liter | Arrak or rum | base |
| 3 orange | Orange peel | base |
| 1 liter | water | dilution |
| 3 bottle | white wine | other |
| 500 g | sugar | sweetener |
- Rub orange peel on sugar, add orange and lemon juice, boil with one bottle white wine, water, and sugar, add two more bottles white wine and Arrak or rum, and serve hot or cold as desired.
Ice: Optional