Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, cold lemon Arrak punch
| 6 sliced | lemon | base |
| 0.75 liter | boiling water | dilution |
| 0.25 liter | Arrak | other |
| 500 g | sugar | sweetener |
- Slice lemons thinly, steep in Arrak for six hours, decant carefully, dissolve sugar in boiling water, add the Arrak, let cool, and serve in small punch glasses.
Ice: None