Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, OCR title Baronesz-Punsch

0.5 glasscognac base
1 tablespoonfulhoney base
2 bottleWhiskey — Old Dublin Whiskeybase
1 literhot green tea dilution
1 glasscuracao modifier
0.5 literlemon jelly other
  1. Dissolve honey and lemon jelly in hot green tea, keep hot until needed, add whiskey, Curacao, and cognac before serving, and serve warm.

Ice: None