Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, Devonshire formula
| 1 wineglass | Lemon juice (fresh) — lemon juice | acid |
| 0.5 bottle | brandy or cognac | base |
| 1 bottle | rum | base |
| 1 bottle | Whiskey — whiskey | base |
| to taste | boiling water | dilution |
| 0.25 bottle | port wine | other |
| 750 g | sugar | sweetener |
- Mix spirits, port, sugar, and lemon juice, add boiling water as desired, and serve.
Ice: None