Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, raspberry bavaroise
| 0.5 liter | Raspberry | base |
| 0.5 liter | water | dilution |
| 6 whole | egg yolk | other |
| 1 liter | Rhine wine | other |
| 250 g | sugar | sweetener |
- Crush raspberries, dissolve sugar in water and pour over them, strain after four hours, add Rhine wine and yolks, whisk over heat until very foamy, and serve hot.
Ice: None