Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, vanilla bavaroise
| 4 whole | egg | base |
| some | cinnamon | other |
| 4 whole | egg yolk | other |
| 1 pod | vanilla pod | other |
| 1 liter | white wine | other |
| 500 g | sugar | sweetener |
- Beat whole eggs and yolks with some white wine, rub vanilla on sugar, add sugar, cinnamon, and white wine, whisk over heat until very foamy, and serve hot.
Ice: None