Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, Ponche a la bavaroise
| 3 lemon | Lemon juice (fresh) — lemon juice | acid |
| 3 lemon | lemon peel | base |
| 1 liter | water | dilution |
| 2 bottle | Burgundy wine | other |
| 500 g | sugar | sweetener |
- Rub lemon peels on sugar, press lemon juice over it, add water and Burgundy, bring quickly to a boil, strain through flannel, and serve hot.
Ice: None