Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, egg beer grog
| 1 peel | lemon peel | acid |
| 4 whole | egg | base |
| 0.25 liter | beer | other |
| some | cinnamon | other |
| 125 g | sugar | sweetener |
- Beat eggs with beer until foamy, add sugar, cinnamon, and lemon peel, whisk over heat until it begins to boil, and serve in glasses.
Ice: None