Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, beer chaudeau
| 1 small piece | lemon peel | acid |
| 2 whole | egg | base |
| 0.5 liter | beer | other |
| 1 piece | cinnamon | other |
| some | Wine | other |
| 1 teaspoonful | sugar | sweetener |
- Beat eggs with a little wine, whisk into beer, add sugar, cinnamon, and lemon peel, whisk over heat until foamy, and serve in glasses.
Ice: None