Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, Bischof essence version
| 1 bottle | red wine | base |
| 3 tablespoonful | Bischof essence | other |
| 125 g | sugar | sweetener |
- Heat red wine with sugar to boiling, add two or three tablespoonfuls of Bischof essence, and serve.
Ice: None