Das Mixerbuch by A. Brehmer (1924) — Brehmer 1924, cognac orange spice Bischof
| 0.5 bottle | cognac | base |
| 6 bitter orange | Orange juice (fresh) — orange juice and peel | base |
| 30 g | cinnamon | other |
| 30 g | coriander | other |
| 0.5 whole | nutmeg | other |
| 2 liter | red wine | other |
| to taste | sugar | sweetener |
- Infuse orange juice and peels with cinnamon, coriander, nutmeg, and cognac for 24 hours; heat red wine to boiling, sweeten to taste, add four small glasses of the infusion, stir, and serve hot.
Ice: None