Cooling Cups and Dainty Drinks by William Terrington (1869, p.187) — Terrington 1869

1 pintstout base
1 pintbitter ale other
  1. Mix the stout and bitter ale and serve.

Named pub blends like this broaden the project's understanding of Victorian mixed drinks beyond spirit-forward forms.

As with other beer blends here, the important data is the pairing itself.

See also: Cooper, Mother-in-law, Shandy Gaff