Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, Dos formulas en boga
| 0.5 teaspoonful | curacao | base |
| 0.5 Oporto glass | vermouth Torino | modifier |
| pieces | ice | other |
| 0.5 Oporto glass | Korial Vino | other |
- Shake with ice and strain into a suitable glass.
Ice: Ice pieces