Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, Dos formulas en boga; image obscures one ingredient label
| 0.5 teaspoonful | Maraschino | base |
| 0.5 Oporto glass | dry sherry | modifier |
| pieces | ice | other |
| 0.5 Oporto glass | unreadable advertised ingredient — OCR image interrupts the product name. | other |
- Shake well with ice and strain into a suitable glass.
Ice: Ice pieces