Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, Argentine San Martin naming note
| 0.5 copa | London dry gin — dry gin | base |
| 1 chorro | orange bitters | base |
| 1 garnish | fruit | garnish |
| 1 chorro | curacao | modifier |
| 0.5 copa | vermouth Torino | modifier |
| pieces | ice | other |
- Stir with ice in a large glass and strain into a suitable glass with fruit; use French vermouth instead of Torino for a dry version.
Garnish: Fruit
Ice: Ice pieces