Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, Holland gin cocktail
| 1 twist | lemon peel | acid |
| 1 copa | London dry gin — Holland gin | base |
| 1 teaspoonful | water | base |
| 1 chorro | Angostura bitters | bitter |
| 1 chorro | curacao | modifier |
| pieces | ice | other |
| 1 chorro | gum syrup | sweetener |
- Stir with ice in a large glass, strain into a suitable small glass, and express lemon peel over the top.
Garnish: Lemon peel
Ice: Ice pieces