Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, criolla Holland gin cocktail
| 1 twist | lemon peel | acid |
| 1 copa | London dry gin — Holland gin | base |
| 1 teaspoonful | water | base |
| 2 chorro | Angostura bitters | bitter |
| 1 chorro | curacao | modifier |
| some | crushed ice | other |
| 1 teaspoonful | fine sugar | sweetener |
- Shake well with crushed ice and strain into a suitable small glass.
Garnish: Lemon peel
Ice: Crushed ice