Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, Old Fashion Holland gin service
| 1 twist | lemon peel | acid |
| 2 small piece | ice | base |
| 1 copa | London dry gin — Holland gin | base |
| 1 chorro | Angostura bitters | bitter |
| 1 teaspoonful | water | dilution |
| 1 teaspoonful | fine sugar | sweetener |
- Build in a small glass and serve in the same glass with a spoon.
Garnish: Lemon peel
Ice: Small ice pieces