Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, mint and two vermouths
| 1 sprig | fresh mint | base |
| 0.5 copa | London dry gin — dry gin | base |
| 0.5 copa | dry vermouth — vermouth Torino and French vermouth | modifier |
| pieces | ice | other |
- Stir with ice and fresh mint in a large glass and strain into a cocktail glass.
Ice: Ice pieces