Manual del Barman by Antonio Fernandez (Tony) (1924) — Tony 1924, equal-parts Dubonnet gin whisky cocktail
| 1 part | London dry gin — dry gin | base |
| 1 chorro | Maraschino | base |
| 1 part | whisky — American whisky | base |
| 1 garnish | fruit | garnish |
| 1 chorro | curacao | modifier |
| ice | other | |
| 1 part | Quina Dubonnet | other |
- Stir with ice in a large glass and strain into a cocktail glass with fruit.
Garnish: Fruit
Ice: Ice